1. Bioengineering and food processing
پدیدآورنده : Sfat, M R
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Addresses, essays, lectures,، Biological products-- Addresses, essays, lectures
رده :
TP
370
.
S42
2. FDA regulatory affairs
پدیدآورنده : / edited by Douglas J. Pisano, David Mantus
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : United States.--Food and Drug Administration,Drug Approval,Biological Products--standards,Equipment and Supplies--standards,Government Regulation,United States
رده :
RM
,
301
.
25
,.
F37
,
2004
3. FDA regulatory affairs
پدیدآورنده : / edited by Douglas J. Pisano, David S. Mantus
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : United States.--Food and Drug Administration,Drug Approval,United States Government Agencies,Biological Products--standards,Equipment and Supplies--standards,Government Regulation,United States
4. Leung's encyclopedia of common natural ingredients
پدیدآورنده : / Ikhlas A. Khan, Ehab A. Abourashed
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Natural products, Encyclopedias,Biological Products, Encyclopedias,Cosmetics, Encyclopedias,Food, Encyclopedias,Pharmacognosy, Encyclopedias
رده :
QD415
.
A25L48
2010
5. Marine microorganisms
پدیدآورنده : edited by Leo M.L. Nollet.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aquatic Organisms,Biological Products-- analysis,Dietary Supplements-- analysis,Functional Food
6. Natural medicines :
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Herbal Medicine,Biological Products,Functional Food,Treatment Outcome, - standards, - standards, - standards
7. Rheology of food Pharmaceutical and biological materials with general rheology
پدیدآورنده : / R. E.Carter,British Society of Rheology Meeting
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food - Texture -- Congresses,Rheology -- Congresses,Drugs -- Congresses,Biological products -- Congresses
رده :
TX
546
.
B75
1989
8. Rheology of food, pharmaceutical and biological materials with general rheology
پدیدآورنده : edited by R.E. Carter
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Texture - Congresses ، Food,Congresses ، Rheology,Congresses ، Drugs,Congresses ، Biological products
رده :
TX
546
.
B75
1989
